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Shortcrust pastry tartlets filled with seasoned spinach and Gruyère, topped with a delicate baked quail's egg and paprika.
Mini bacon and egg tartlets featuring homemade pastry filled with mashed egg, mayonnaise, quail eggs, and crispy streaky bacon.
Elevated watercress soup topped with garlic croûtons and watercress oil, featuring pickled quails' eggs and tart apple at the bottom.