Spinach, Gruyère and Quails’ Egg Tartlets

Shortcrust pastry tartlets filled with seasoned spinach and Gruyère, topped with a delicate baked quail's egg and paprika.

Baking Vegetarian Appetiser Spinach Egg

Estimated Nutrition

Calories

139

kcal / serving

2085.6 kcal total

Carbs

6.3g

per serving

94.6 g total

Fat

10.3g

per serving

154.1 g total

Protein

5.9g

per serving

88.2 g total

Cook Time

60

minutes

Serves

15

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free