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A sweet and spicy preserve made by simmering Bramley apples into a pulp, straining, and boiling with sugar and chillies.
A succulent cooked ham glazed with honey and mustard, served with a homemade spiced redcurrant and citrus jelly.
A simple fruit jam with vanilla notes, perfect for desserts, ice cream, or yogurt accompaniment.
A creamy, marbled autumnal blackberry fool served alongside crisp, homemade hazelnut biscuits for a delightful vegetarian dessert.