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Pan-fried pork loin steaks served with a tangy apricot reduction and a fresh, crunchy red cabbage and carrot coleslaw.
Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.
Breaded pork cutlets shallow-fried until golden, served with a homemade tangy ginger and mustard infused sauce.