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Flattened pork tenderloin with an apple and cheese crust, served alongside crispy crackling and homemade sweetened apple sauce.
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Succulent prawn and pork paste molded onto sugar cane sticks, sesame-coated, and deep-fried until golden and crispy.
Creamy Jerusalem artichoke soup served with a rich game patty and crispy artichoke garnishes for a gourmet meal.
Flavorful pork burgers seasoned with spices and sage, grilled with pineapple and Gruyère cheese, then served in toasted buns.