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Deep-fried breaded egg yolks served with smoked porcini mushrooms, creamy celeriac purée, and a zesty fresh thyme vinaigrette.
A festive roast goose stuffed with sushi rice, porcini mushrooms, and cherries, served with crispy goose-fat potatoes and gravy.
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.