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Creamy pomegranate-infused panna cotta served with a warm, zesty orange and pomegranate seed caramel sauce.
Creamy vanilla yogurt panna cotta set on a slant, topped with a vibrant pomegranate jelly and fresh pomegranate seeds.
A refreshing Italian-style cocktail mixing pink vermouth and pomegranate juice, topped with sparkling ginger ale for a festive touch.
Roast poussin stuffed with a savory pearl barley, cherry, and walnut mixture, basted in wine and pomegranate juice.