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Light sponge cakes topped with three distinct fruity icings: marbled lemon cream, pink raspberry meringue, and yellow passion fruit meringue.
Crispy choux pastry filled with lemon and raspberry creams, topped with colorful icing and decorative drizzled melted chocolate.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.