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Simmer blueberries with sugar and spices, top with toasted muesli crumble, and serve with sweetened honeyed mascarpone.
A refreshing cocktail made by mashing fresh mint with sugar syrup, peach liqueur, and whisky over crushed ice.
A refreshing cocktail made by mixing mint, peach purée, lime, rum, and liqueur, topped with ginger ale and crushed ice.