Quick Blueberry Muesli Crumble

Simmer blueberries with sugar and spices, top with toasted muesli crumble, and serve with sweetened honeyed mascarpone.

Vegetarian Quick Dessert Blueberry Fruit

Estimated Nutrition

Calories

1294.3

kcal / serving

2588.6 kcal total

Carbs

192.1g

per serving

384.2 g total

Fat

55.2g

per serving

110.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

For the filling

Light Brown Sugar

Dairy

14.2

Butter

Unsalted, for the filling

100

Butter

Unsalted, cut into cubes

Mascarpone

Fruits

640

Blueberries

Fresh

GrainsCereals

Muesli

Plain Flour

Liquids

125

Peach Liqueur

NutsSeeds

0.5

stick

Cinnamon

Stick

Other

Honey

Clear

Method

Heat sugar, cinnamon, blueberries, and 14g butter in a pan until simmering.

Simmer for 4 minutes until blueberries break down and sugar turns golden-brown.

Add peach liqueur and boil for one minute while stirring.

Remove the pan from the heat and set aside.

Rub muesli, flour, brown sugar, and 100g butter together in a bowl until crumbly.

Toast the crumble mixture in a dry frying pan until golden-brown.

Mix honey and mascarpone together until smooth.

Divide filling into two ramekins and top with the toasted crumble.

Serve the ramekins with a spoonful of honeyed mascarpone on the side.