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A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
Star-shaped orange shortbread sandwiches filled with toasted homemade marshmallow and drizzled with melted milk chocolate.
A citrus-infused semolina cake soaked in honey syrup, topped with whole almonds and served with soft whipped cream.
A complex, retro Austrian meringue cake layered with cream and berries, decorated with Swiss meringue and handmade fondant violets.
A refreshing elderflower and lime mocktail served in champagne flutes, perfect for social occasions and cutting back on calories.
Whisk sugar, orange juice, zest, and eggs, thicken over simmering water with butter, pour into pastry, and caramelize orange slices.
A zesty citrus polenta cake served with a rich orange caramel sauce and creamy mascarpone cheese.