Blood Orange Tart

Whisk sugar, orange juice, zest, and eggs, thicken over simmering water with butter, pour into pastry, and caramelize orange slices.

Baking Vegetarian Dessert Pastry Blood Orange

Estimated Nutrition

Calories

605.3

kcal / serving

4842.5 kcal total

Carbs

57.3g

per serving

458.1 g total

Fat

39.1g

per serving

312.4 g total

Protein

6.8g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Sugar

tbsp

Demerara Sugar

Dairy

piece

Egg

Free-range

piece

Egg Yolks

Free-range

200

Butter

Cubed

serving

Double Cream

To serve; alternative: custard

Fruits

piece

Blood Orange

Juice and zest only

piece

Blood Orange

Peeled and sliced into rounds

GrainsCereals

piece

Shortcrust Pastry Tart Shell

25 cm, sweetened, blind baked

Liquids

tsp

Orange Blossom Water

Method

Preheat the oven to 180°C.

Whisk sugar, orange juice, zest, orange blossom water, eggs, and yolks in a bowl.

Add butter and place bowl over a pan of simmering water without touching the liquid.

Cook for 20 minutes while stirring until butter melts and mixture thickens.

Pour mixture into the cooked pastry case and cover with clingfilm to cool.

Arrange orange slices on the cooled tart and sprinkle with demerara sugar.

Heat the sugar with a blowtorch until it is caramelized.

Slice the tart and serve with cream or custard.