Ingredients

Steps

• Preheat the oven to 180°C.
• Whisk sugar, orange juice, zest, orange blossom water, eggs, and yolks in a bowl.
• Add butter and place bowl over a pan of simmering water without touching the liquid.
• Cook for 20 minutes while stirring until butter melts and mixture thickens.
• Pour mixture into the cooked pastry case and cover with clingfilm to cool.
• Arrange orange slices on the cooled tart and sprinkle with demerara sugar.
• Heat the sugar with a blowtorch until it is caramelized.
• Slice the tart and serve with cream or custard.