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A traditional ginger cake made by melting butter and syrup, mixing with dry ingredients, and baking until firm.
A decadent fruit tart featuring blackberries, dulce de leche, and an oatmeal crumble topping served with Drambuie-poached berries.
Hearty wholemeal scones featuring crunchy walnuts and sweet maple syrup, baked until golden brown and served warm.