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Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
Crispy battered sea bream served with traditional homemade marrowfat mushy peas and thick buttered white bread.
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.