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Roasted ling fillets served with fresh clams, a perry-reduction butter sauce, and sautéed lemon-zested curly kale.
A soothing, high-volume comfort dish featuring ling fillets baked and served with a thick, creamy homemade fresh parsley sauce.
White fish fillets topped with a zesty herb breadcrumb mixture and baked until tender, served with mash and peas.