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A spiced carrot cake with orange glaze and cream cheese icing, featuring toasted pecans and decorative icing carrots.
A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.
Succulent gammon simmered in cider and apple juice, glazed with aromatic spices and served with a zesty citrus sauce.
A sweet and tangy relish made by simmering sugar, orange, fresh cranberries, and pears until thickened and bursting with flavor.
A light vegetarian sponge pudding featuring diced apples, crunchy pecans, and a rich, buttery homemade toffee sauce.
A moist walnut sponge cake filled and topped with a creamy fudge icing and decorated with walnut halves.
Pan-seared pork topped with crispy grated potato, served alongside cider-braised red cabbage and a rich honey mustard cream sauce.