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Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
A refined, chilled lobster broth served with lobster meat, blanched vegetables, and fresh herbs, perfect for an elegant appetiser.
A deconstructed lemon tart featuring lemongrass gelato, tart crust, mint sauce, and a lemon-infused zabaglione, smashed and artfully plated.
Luxurious grilled lemon sole served with handmade potato dumplings, steamed cockles, fresh samphire, and a creamy lemon-infused sauce.