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A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.
A traditional lamb stew topped with golden puff pastry, slow-cooked until tender and baked until crisp.
A light French lamb stew featuring fresh spring vegetables like carrots, peas, and green beans simmered until tender.
Slow-cooked classic lamb and kidney stew layered with potatoes and black pudding for a hearty family meal.