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6 Recipes Found

Roast Loin and Braised Shoulder of Salt Marsh Lamb with Caper Jus

Roast best end of lamb paired with a layered potato and braised shoulder cake, served with seasonal vegetables.

Roast Loin of Lamb, Peas, Lettuce and Bacon

Succulent roasted lamb loin served with a fresh spring mixture of peas, smoked bacon, shredded lettuce, and garden mint.

Roasted Lamb, Pickled Squash and Turnips with a Chilli Dressing

Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.

Sautéed Sweet Potatoes with Roasted Loin of Lamb and Sweet Potato Crisp

Pan-seared lamb loin served with sautéed cubed sweet potatoes, a savory stock reduction, and crispy sweet potato garnishes.

Mustard and Maple Syrup Coated Lamb with Wild Garlic Choux Potatoes

Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.

Fillet of Lamb Marinated in Shallots and Honey

Lamb loin marinated in rosemary, honey, and shallots, seared and roasted until pink, then served on aromatic rosemary skewers.