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Sautéed Sweet Potatoes with Roasted Loin of Lamb and Sweet Potato Crisp

Pan-seared lamb loin served with sautéed cubed sweet potatoes, a savory stock reduction, and crispy sweet potato garnishes.

LambMain CourseHigh ProteinSweet Potato
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
31.5g
per serving
125.8 g total
Fat
45.6g
per serving
182.2 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
50
g
Butter
for sautéing
Liquids
110
ml
Chicken Stock
Meat
400
g
Lamb Loin
trimmed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
piece
Star Anise
2
sprig
Thyme
fresh
2
piece
Star Anise
for potatoes
3
sprig
Thyme
leaves only
50
g
Coriander Leaves
young and fresh
OilsFats
15
ml
Olive Oil
30
ml
Olive Oil
for sautéing
1
1
Vegetable Oil
for deep frying
Vegetables
500
g
Sweet Potato
peeled and finely cubed
0.5
piece
Onion
very finely chopped
50
g
Amaranth Leaves
young and fresh

Method

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