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John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
Pan-fried John Dory fillets served with griddled parboiled potatoes and a zesty orange, fennel, and caper salad.
Simply grilled John Dory fillets served with a vibrant, zesty salad of asparagus, red onion, chilli, and orange segments.
Elegant fried John Dory served with crispy langoustine beignets, tender black rice, sweetcorn, and a rich savory sauce.