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Prepare authentic sushi rolls by seasoning rice with mirin, layering with tuna, cucumber, and spring onions, then rolling with bamboo.
Delicate miso-glazed salmon served with refreshing pickled cucumber salad and seasoned sushi rice for an authentic Japanese-inspired meal.
A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.