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Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
A vegetable-packed stew featuring peppery chorizo, chickpeas, and kale in a rich tomato base. Great for batch cooking and freezing.
Vegetarian soup made by caramelising squash and onions, blended until smooth and topped with crispy rosemary-seasoned squash peelings.
A simple, hearty dish of baked polenta layered with spicy sausage, bacon and cheese that will feed a family.
Cabbage leaves stuffed with a spiced pork and rice mixture, simmered in stock, and served with a rich tomato sauce.
Succulent pork loin stuffed with caramelised apples and crispy chorizo, served with a rich balsamic and chipotle reduction.