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Stuffed Pork Loin with Chorizo, Thyme and Caramelised Apple Stuffing

Succulent pork loin stuffed with caramelised apples and crispy chorizo, served with a rich balsamic and chipotle reduction.

DinnerPorkStuffedChorizoRoastApple
Estimated Nutrition
Calories
897.6
kcal / serving
7180.5 kcal total
Carbs
27.9g
per serving
222.8 g total
Fat
64.1g
per serving
512.6 g total
Protein
52.6g
per serving
420.4 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
ml
Balsamic Vinegar
for reduction
0.5
tsp
Chipotle En Adobo
canned sauce
1
tsp
Redcurrant Jelly
Dairy
15
g
Butter
approximately 1 tbsp
Fruits
3
piece
Apples
peeled, cored, and diced
Liquids
200
ml
Chicken Stock
Meat
2
kg
Pork Loin
bone removed, skin scored
200
g
Chorizo
cooking variety, chopped
NutsSeeds
1
unit
Sea Salt
for seasoning
1
unit
Black Pepper
freshly ground
2
clove
Garlic
minced into a paste with salt
2
tsp
Thyme
fresh leaves, heaped
0.5
tsp
Hot Smoked Paprika
alternative to chipotle
OilsFats
30
ml
Extra Virgin Olive Oil
approximately 2 tbsp
Vegetables
2
piece
Onions
medium sized, chopped

Method

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