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A flavorful hash made with chorizo, potatoes, red pepper, and onions, topped with fried eggs and seasoned with paprika.
A traditional Spanish seafood and chorizo rice dish cooked in a single pan with saffron, wine, and fish stock.
Succulent beef strips in a creamy mushroom sauce served alongside perfectly seasoned, oven-baked long-grain rice pilaf.
Flavoursome aubergines sautéed with peppers, onions, and spices in a rich tomato sauce, perfect for sweet or fruity main courses.
A rich Austrian stew featuring slow-cooked beef and plenty of onions seasoned with sweet and hot paprika and caraway.
Smokey haricot beans served with quick sausage meatballs and crisp, golden grated potato patties topped with fresh parsley.
A vibrant Thai curry featuring homemade red paste, fresh vegetables, and butternut squash served with steamed glutinous sticky rice.