Ingredients

Steps

• Heat 30ml of oil in a frying pan and sauté onions, garlic, and peppers for 4 minutes.
• Fry aubergine cubes in remaining oil in batches for 6 minutes until golden-brown.
• Set fried aubergines aside on a warmed plate.
• Stir paprikas and cumin into the onion mixture and cook for 1 minute.
• Add tomatoes, sugar, aubergines, salt, and pepper to the pan.
• Pour in 350ml of water and bring the mixture to a boil.
• Simmer for 20 minutes until the sauce has thickened.
• Serve topped with parsley and lime wedges.