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Creole Aubergines

Flavoursome aubergines sautéed with peppers, onions, and spices in a rich tomato sauce, perfect for sweet or fruity main courses.

VegetarianVeganHealthySide DishGluten FreeAubergine
Estimated Nutrition
Calories
187
kcal / serving
1496 kcal total
Carbs
16.6g
per serving
132.8 g total
Fat
11g
per serving
88 g total
Protein
2.3g
per serving
18.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
ml
Soft Light Brown Sugar
Fruits
8
unit
Lime
wedges for garnish
NutsSeeds
4
unit
Garlic
cloves, peeled and chopped
3.75
ml
Hot Paprika
3.75
ml
Sweet Paprika
10
ml
Cumin
ground
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
30
ml
Parsley
freshly chopped leaves for garnish
OilsFats
90
ml
Olive Oil
divided use
Vegetables
2
unit
Onion
peeled and finely chopped
1
unit
Green Pepper
seeds removed and chopped
1
unit
Red Pepper
seeds removed and chopped
3
unit
Aubergine
cut into cubes
800
g
Cherry Tomatoes
canned

Method

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