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Hot spicy chicken wings served with golden roast potatoes in a creamy garlic dressing and a fresh herb salad.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Succulent prawns and sweet peppers are stir-fried, then simmered in a creamy sauce and tossed with fresh basil.
Deep-fried prawns stuffed with carrot batons, soaked in buttermilk and dredged in spiced polenta flour, served with spicy mayonnaise.
Crispy vegetable spring rolls served with five-spice oyster mushrooms and a sweet, spicy plum dipping sauce.