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Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
Tender home-smoked lamb chops served with a flavorful bulgur wheat salad featuring harissa, fruits, nuts, and fresh herbs.
Home-cured salmon served with hay-smoked scallops, pickled cucumber, and a creamy roe dressing finished with fresh mustard leaves.
A sophisticated sponge cake drizzled with raspberry vinegar, served with goat's milk ice cream and a unique olive-honey purée.
Lamb rack roasted on aromatic hay, served alongside layered potatoes baked with leeks, fennel, and stock for earthy flavors.