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Lamb Cooked on Hay with Boulangère Potatoes

Lamb rack roasted on aromatic hay, served alongside layered potatoes baked with leeks, fennel, and stock for earthy flavors.

LambPotatoesMain CourseGourmetRoast
Estimated Nutrition
Calories
715
kcal / serving
2860 kcal total
Carbs
31.3g
per serving
125 g total
Fat
52.5g
per serving
210 g total
Protein
35.5g
per serving
142 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Liquids
500
ml
Lamb Stock
can substitute with chicken stock
Meat
1
rack
Lamb
French trimmed
NutsSeeds
2
clove
Garlic
1
sprig
Thyme
fresh
1
tsp
Fennel Seeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
dash for frying potatoes
15
ml
Olive Oil
dash for browning lamb
Other
0.5
bag
Hay
clean eating hay from pet shop
Vegetables
1
piece
Onion
thinly sliced
1
piece
Leek
thinly sliced
1
piece
Fennel
thinly sliced
700
g
Potatoes
sliced thinly on a mandoline

Method

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