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A traditional Swedish layer cake featuring airy sponge, raspberry jam, vanilla custard, and whipped cream, encased in green marzipan.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.