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A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
A tasty, filling, and healthy vegetarian dal made with yellow split peas, spices, and a fragrant garlic-cumin oil topping.
Succulent lamb leg marinated in spiced yoghurt, slow-roasted until tender, and served with a tempered onion and tomato yoghurt sauce.
A spicy tomato-based lamb stew served over a rich, cheesy aubergine purée infused with lemon and béchamel sauce.