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A zesty Moroccan-style chicken dish slow-cooked with potatoes, olives, and ras el hanout spices for a tender, flavorful meal.
Whisk flour, eggs, milk, and spices to make a batter. Griddle scones and mango slices, then serve with honeyed yogurt.
A vibrant Caribbean-style soup featuring carrot juice, sweet potatoes, chickpeas, and coconut, served smooth or chunky with soured cream.
A classic North Indian vegetarian dish featuring slow-simmered red kidney beans in a spiced yogurt and onion gravy.