Griddled Mango and Drop Scones

Whisk flour, eggs, milk, and spices to make a batter. Griddle scones and mango slices, then serve with honeyed yogurt.

Vegetarian Quick Breakfast Pancakes Mango

Estimated Nutrition

Calories

1185.3

kcal / serving

1185.3 kcal total

Carbs

136.2g

per serving

136.2 g total

Fat

58.9g

per serving

58.9 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Raising Flour

tsp

Vanilla Essence

Dairy

piece

free-range

tbsp

100

Fruits

0.5

piece

Mango

sliced

NutsSeeds

pinch

Cinnamon

Other

tbsp

Honey

Method

Mix the flour with the eggs and whisk thoroughly.

Add the milk, vanilla essence, and cinnamon to form a thick batter.

Melt the butter in a griddle pan and add the batter in large spoonfuls.

Divide the mixture into five separate pancakes.

Cook the pancakes for one minute on each side.

Place the mango slices onto the hot griddle until golden, about 3 minutes.

Mix the Greek-style yogurt and honey together in a bowl.

Serve the scones with griddled mango and the yogurt mixture.