Ingredients

Steps

• Mix the flour with the eggs and whisk thoroughly.
• Add the milk, vanilla essence, and cinnamon to form a thick batter.
• Melt the butter in a griddle pan and add the batter in large spoonfuls.
• Divide the mixture into five separate pancakes.
• Cook the pancakes for one minute on each side.
• Place the mango slices onto the hot griddle until golden, about 3 minutes.
• Mix the Greek-style yogurt and honey together in a bowl.
• Serve the scones with griddled mango and the yogurt mixture.