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A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
A zesty sandwich cake featuring homemade grapefruit curd, candied peel, grapefruit-infused sponge, and a light mascarpone cream topping.
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Succulent pork strips coated in rice flour, fried until crispy, then tossed in a tangy grapefruit and chilli sauce.
A tropical tequila cocktail featuring fresh pineapple, grapefruit juice, and mandarin liqueur shaken with ice and served in a tumbler.
A refined champagne cocktail combining gin, crème de cassis, and elderflower with a refreshing splash of golden grapefruit juice.