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A gluten-free, egg-free pastry base filled with fresh pears and a rich chocolate custard sauce.
A festive steamed pudding made with dried fruits, spices, and pear purée, suitable for various dietary requirements.
Speciality vegetarian mince pies made with homemade fruit mincemeat and gluten-free pastry, suitable for those with wheat or dairy allergies.
Vegetarian gluten-free biscuits infused with seeds and cheese, perfect as cocktail snacks or served alongside soup and cheese.
Delicate red mullet paired with a sharp tomato-anchovy dressing, topped with crispy shallots, garlic, and fresh tarragon.