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A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.
A fragrant lamb stew featuring apricots, raisins, spices, and honey, slow-cooked to perfection and served with couscous.
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Succulent chicken marinated in aromatic spices and roasted until juicy, served alongside crispy, spice-coated roasted masala potatoes.
Marinated beef fillet seared and roasted, then served thinly sliced over a zesty, peppery winter leaf salad with soy dressing.
A fragrant Thai curry featuring homemade red spice paste, seared duck breast, coconut milk, and tender baby aubergines.