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A quick and spicy pasta dish with crispy bacon, sautéed peppers, leeks, and garlic finished with fresh basil.
A quick and elegant seafood pasta dish with saffron-infused flavors, sautéed garlic, spring onions, and freshly grated parmesan cheese.
Baked fresh pasta rolls filled with ricotta, goats' cheese, and spinach, topped with seasoned cherry tomatoes and parmesan.
Layered fresh pasta squares filled with caramelized walnuts, sautéed pears, and Stilton cheese, topped with a zesty herb salsa verde.