Fresh Seafood Pasta

A quick and elegant seafood pasta dish with saffron-infused flavors, sautéed garlic, spring onions, and freshly grated parmesan cheese.

Easy Quick Seafood Main Course Pasta

Estimated Nutrition

	Per Serving	Total
Calories	423.1 kcals	846.1 kcals
Carbohydrates	44.2 grams	88.4 grams
Fat	16.3 grams	32.5 grams
Protein	24.1 grams	48.2 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

15
g

Butter

1
tbsp

Parmesan

freshly grated

GrainsCereals

150
g

Fresh Pasta

such as linguine, cooked

NutsSeeds

2
cloves

Garlic

chopped

1
pinch

Saffron

soaked in 15ml water

OilsFats

1
tbsp

Olive Oil

Seafood

150
g

Mixed Fresh Seafood

Vegetables

2
piece

Spring Onions

chopped

Steps

Heat olive oil and 15g butter in a pan and gently cook chopped spring onions for 3 minutes.
Fry chopped garlic for one minute.
Add 150g seafood and saffron with its liquid and cook for 3 minutes.
Stir in the hot cooked pasta and mix until well coated.
Serve in dishes and sprinkle with grated parmesan.