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Cover ingredients with water, simmer, skim, and cook in a low oven at 150°C for 1 hour. Strain.
Succulent lamb leg steak served alongside tomatoes stuffed with herby garlic breadcrumbs and roasted until golden-brown and tender.
Layered potato rostis and sautéed tiger prawns served with a tangy mustard cream sauce and a fresh herb salad.
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
Tender monkfish fillets served over a rich bed of Puy lentils, aromatics, fresh herbs, and a touch of crème fraîche.
A fragrant lamb curry served over fluffy apricot and herb couscous, featuring broccoli and aromatic spices.
A light and flavorful mushroom broth infused with garlic, herbs, and a hint of spice, served with sautéed mushrooms.
Autumnal confit partridge and game served with homemade oatcakes, a cobnut crust, and a fresh blackberry herb salad.