toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Quick Veal Stock
Cover ingredients with water, simmer, skim, and cook in a low oven at 150°C for 1 hour. Strain.
Soup Base
Broth
Quick
Estimated Nutrition
Calories
0.72
kcal / serving
650 kcal total
Carbs
0.05
g
per serving
46 g total
Fat
0.03
g
per serving
24 g total
Protein
0.06
g
per serving
52 g total
Cook Time
60
minutes
Serves
900
ml
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
1000
ml
Water
Meat
225
g
Veal
Stewing, chopped
NutsSeeds
1
clove
Garlic
1
bouquet garni
Fresh Herbs
1
pinch
Salt
Vegetables
1
pieces
Carrot
Small, peeled and chopped
1
pieces
Onion
Small, unpeeled
1
pieces
Tomato
Chopped
Method
1
Cover everything with 1 litre of cold water and bring to simmering point.
2
Skim and transfer to a low oven (150°C/Gas Mark 2) for about 1 hour.
3
Strain through a fine sieve.