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Sauté onion, garlic, and leeks, simmer with stock and milk, then blend until smooth and garnish with cream and chives.
Savoury scones featuring cheddar cheese, fresh chives, and mustard powder, served with sliced russet apples and butter.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.