Leek Soup

Sauté onion, garlic, and leeks, simmer with stock and milk, then blend until smooth and garnish with cream and chives.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

150
ml

Whole Milk

1
tbsp

Double Cream

to serve

Liquids

150
ml

Vegetable Stock

hot

NutsSeeds

1
clove

Garlic

peeled and finely chopped

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

1
tsp

Fresh Chives

chopped, to serve

OilsFats

1
dash

Olive Oil

for sautéing

Vegetables

0.5
piece

Onion

chopped

0.5
piece

Leek

large, chopped

Steps

Heat olive oil in a small saucepan and sauté onion, garlic, and leek for 5 minutes until soft.
Add 150ml of vegetable stock and 150ml of milk, then season and bring to a boil.
Simmer for six minutes, remove from heat, and allow to cool slightly.
Pour the mixture into a food processor and blend until smooth.
Serve in a bowl decorated with double cream and chopped chives.