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White Chocolate Wedding Cake

A stunning tiered chocolate cake filled with dark buttercream, coated in white buttercream and smooth chocolate ganache.

BakingVegetarianDessertChocolateCelebration
Estimated Nutrition
Calories
424.7
kcal / serving
25482.5 kcal total
Carbs
47g
per serving
2818.5 g total
Fat
24.9g
per serving
1492.2 g total
Protein
3.2g
per serving
194.8 g total
Cook Time
75
minutes
Serves
60
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
600
g
Caster Sugar
450
g
Self-Raising Flour
150
g
Cocoa Powder
150
g
Dark Chocolate
melted
1
tsp
Vanilla Extract
for white buttercream
750
g
Icing Sugar
for white buttercream
150
g
White Chocolate
melted for white buttercream
1
tsp
Vanilla Extract
for dark buttercream
750
g
Icing Sugar
for dark buttercream
150
g
Dark Chocolate
melted for dark buttercream
400
g
White Chocolate
for ganache
Dairy
600
g
Unsalted Butter
plus extra for greasing
12
piece
Eggs
free-range
300
g
Unsalted Butter
softened at room temperature for white buttercream
300
g
Unsalted Butter
softened at room temperature for dark buttercream
400
ml
Double Cream
for ganache
Other
1
piece
Flowers
fresh, to decorate

Method

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