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A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
Succulent veggie patties made from tofu, beetroot, and mushrooms, pan-fried and charred for a smoky flavor.
A celebration of Kyoto's culture featuring crispy tofu, tender aubergine, and simmered lotus root in a savory miso broth.