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Easy Thai-style fishcakes served with a lively accompaniment of cucumbers soused in rice wine vinegar, fish sauce, and chilli.
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.
A classic rich fish stew featuring vegetables, herbs, brandy, and assorted seafood simmered in a creamy tomato base.
A rich, blended seafood base simmered with assorted fish, shellfish, potatoes, and vegetables, finished with double cream and fresh herbs.
Seared tuna steaks served over a warm salad of green beans, spinach, potatoes, and tomatoes with a mustard vinaigrette.
Vegetables and spiced rice are layered inside a hollowed pumpkin, baked until steaming, and infused with saffron and rose water.