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A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Crispy breaded aubergine chips served with a toasted spice-infused Greek yoghurt and mayonnaise dipping sauce.
Marinated John Dory fillets pan-seared and served with a fresh, vibrant mango, tomato, and lime salsa.