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Warm buttery brioche dough laced with homemade fudge and butterscotch, baked until golden and finished with creamy frosting.
Delicious apple turnovers featuring a British twist with crumbly Cheshire cheese, walnuts, and raisins encased in flaky homemade pastry.
Handmade laminated Danish pastry dough with two filling options: savory mushroom and emmental or sweet apple and chocolate crème patissière.
Bake a dried fruit-packed treacly malt loaf with malt extract, treacle, and sultanas for a classic afternoon snack.
Impress your guests with this rum-soaked, retro classic featuring yeast-leavened sponges filled with Chantilly cream and fresh fruit garnish.
A delicious yeasted cake filled with dried fruit, spices, and a swirl of marzipan, perfect for festive occasions.