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8 Recipes Found

Cuttlefish in a Mint Dressing with Grilled Watermelon, Spiced Almonds and Radish Salad

A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.

Lemon Sole Véronique

A classic French fish dish featuring pan-seared lemon sole, langoustines, and a creamy grape and cucumber vermouth sauce.

Rhubarb, Prune and Apple Pork Pies

A magnificent three-tiered pork pie centrepiece featuring distinct layers of rhubarb, apple, and prune flavored meat in hot water crust.

Brill Fillet with Clams Cooked in Cider

Simply fried brill fillets served in a creamy cider and clam sauce with seasonal vegetables and fresh herbs.

Elderflower and Lychee Cheesecake

A refreshing no-bake cheesecake layered in tumblers with ginger biscuit base, elderflower-infused mascarpone, lychees, and a lime marmalade glaze.

Caramel Sticky Toffee Cake

An indulgent sticky toffee cake enriched with dates, figs, and prunes, layered with homemade toffee sauce and spun sugar.

Mango, Hazelnut and Rosemary Trio of Cheesecakes

A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.

Spinach and Shrimp Roulade

A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.