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A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Grilled merguez sausages served with zesty herbed couscous and a homemade spicy harissa-infused mayonnaise.
A vibrant seafood stir-fry featuring cooked brown crab tossed in a spicy, aromatic black bean and pepper chilli paste.
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.