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A rich pastry case filled with pistachio frangipane and cardamom crème pâtissière, topped with exotic fruits and crushed toasted nuts.
A fresh medley of mango and dragon fruit tossed with mint and drizzled with a rich homemade chocolate sauce.
Crispy filo pastry cases filled with honey-sweetened Greek yoghurt and topped with glazed fresh fruit for a light treat.
A vibrant assortment of tropical fruits skewed on lemongrass sticks with lime leaves, served chilled or grilled.